Easiest Recipe Ever! They are perfect if you need a little something sweet and no need for guilt for these guys 🙂 The longer you let them go in the oven, the more the olive oil caramelizes them, so if you have a lot of cleaning to do in the morning, set the oven on, put em’ in and just let em’ do their thing!
Prep time: 2 mintues
- 5 golden beets
- Olive oil
- Cinnamon for sprinkling
- Preheat oven to 425
- Wash your beets and cut of the stems and ends.
- Drizzle a baking dish with olive and make sure it gets coated on the bottom.
- Place beets in the baking dish and drizzle with more olive oil.
- Cover and place in the oven for an hour or until its fork tender.
- When they are done, remove them from the oven, let them cool to the touch so you can peel the skins off.
- Slice them up, place then on your plate and sprinkle with cinnamon! They can pretty much be your dessert!
I recently discovered Broccoli Slaw and it has become one of my favorite go to foods. There is so many things you can do with it. Its been so hot out lately so I decided to come up with a refreshing salad for all those summer bbq’s that will be coming up soon. And who doesn’t love when something is topped off with toasted coconut!!!!
Prep Time: 5 mintues
Cook Time: 10 minutes
- 24 oz Broccoli Slaw
- 1/2C Chopped fresh Cilantro
- 2Tbsp Olive Oil
- 1/4C Lemon Juice
- 1tsp Garlic Powder
- 2Tbsp Kerrygold Butter
- 1/4C Coconut Shreds
- Salt and Pepper to taste
- Put broccoli slaw, and chopped fresh cilantro in a large mixing bowl.
- In a small mixing bowl, mix together olive oil, lemon juice, garlic powder and salt and pepper. Pour over broccoli slaw and mix well. Cover and place in your fridge.
- Melt 2tbsp butter in a small saute pan. Add the coconut shreds on medium-low until well toasted. About 7 mintues
- Take your slaw mixture out of the fridge and top with toasted coconut shreds.
Posted in Dinner, Lunch, Sides, Vegetable
Tagged Broccoli Slaw, Cilantro, gluten free, grain free, Lemon, paleo, paleofriggendelish, Salad
Alright here it is! I cannot take credit for this, I recently helped my family become Paleo, and they were missing pizza so I told them about meatza recipes, and they found some and made it thier own! Let me tell you..this was absolutely amazing. There is also so many ways to play around with it! As you can see, we even added the purple cauliflower that I found to ours!
Prep Time: 10mins
Cook Time: 35 mins
- 2 pounds ground beef
- 2 eggs
- 2 Tbsp dried oregano
- 2 Tbsp dried basil
- 1 tsp paprika
- 1 tsp garlic powder
- 2 cups chopped fresh veggies of choice
- 1/4cup tomato sauce
- Preheat oven to 350. Combine ground beef, egg, and seasonings in a bowl. Mix with until thoroughly combined. Spread mixture out thinly but evenly in a 13×9 baking dish or round pizza pan. Put in oven and cook for about 25 minutes.
2. Take the beef crust out of the oven. Grease should have cooked out of the beef, and it will have shrunk on all sides. Pour the grease out into a saute pan and put the crust back in your pan.
3. Use the beef grease to saute your fresh veggies for about 10 minutes until soft. Spread your tomato sauce onto your beef crust.
4. Add your sauteed veggies, cheese if you wish ( we used goat cheese, it added amazing flavor)
5. Place Meatza back in the oven under the broiler for 5-10 minutes until all your veggies have browned.
6. Let cool for about 5 minutes slice it up and eat it! Im warning you, its friggen delish! Your gonna want more!
I originally wanted this to be a salad dressing….but since its so thick and I didn’t want to add a crazy amount of oil, I made it into a sauce! It is still quite Delish as a salad dressing I might add if you don’t mind a thicker dressing! I had this with some zucchini noodles and sauteed veggies and bison meatballs!
Prep Time:1 min
Cook Time: 5 mins
- 1 cup Sun-dried Tomatoes in olive oil
- 1 handful beet leaves
- 1/4 cup lemon juice
- 1/4cup Grapeseed Oil
- Salt and Pepper to taste
- Place everything in blender and let it go until everything is blended and makes a thick sauce!
Posted in Beef, Chicken, Dinner, Fish, Lunch, Pork, Sides, Vegetable
Tagged Dressing, gluten free, grain free, paleo, paleofriggendelish, Sauce, Sundried tomato
I love breakfast! Now that I’m eating meat, I can make my own breakfast sausage patties! These patties will send amazing aromas through your house and will make your mouth water until they are done! Play around with the seasonings if you want some different flavors, or play around with the ground meat as well!
Servings: 4 (12 patties)
Prep Time: 30 minutes
Cook Time: 15 minutes
- 1/2lb Ground Pork
- 1/2lb Ground Chicken
- 2Tbsp Fresh Rosemary, chopped
- 2Tbsp Sage
- 1Tbsp Thyme
- Salt and Pepper to taste
- 1/2tsp Chili Powder
- 2Tbsp Coconut oil for frying
- Mix everything together in a bowl and let sit in your fridge for at least 20 mins to let the seasonings “hang out”
- Form the meat into patties of the size that you would like, mine made about 12.
- Heat your Coconut Oil in a saute pan and add the patties until they are browned on both sides and completely cooked in the middle!
- If you don’t want to eat them all at once, wrap the uncooked patties in parchment paper and place in a zip-lock bag and freeze until you want to use them again!
Craving some good Chinese? This is super easy, and super friggen delish!
Prep Time: 15 minutes
Cook Time: 15 minutes
- 2 Sirloin Steaks, slice into thin strips
- 1 head broccoli, broken into florets
- 1 head Cauliflower (made into rice)
- 4 carrots, chopped into small sticks
- 2 Tbsp Coconut oil
- 1 Tbsp Garlic, chopped
- 1 Tbsp Arrowroot powder
- 2 Tsp Ginger, separated
- 2 Tbsp Coconut Aminos
- 1/2 Cup Beef Broth
- Salt and Pepper To taste
- Sprinkle of Red Pepper Flakes, optional
- Marinate your sliced Steak in the Garlic, Coconut Aminos, and 1 tsp of Ginger, and Arrowroot powder. Place aside for 10 minutes
- Steam your Broccoli and Carrots, set aside
- Heat Coconut Oil in a large and deep saute pan (wok would be better if you have one!)
- Add your Steak and Cook until browned, add your Beef Broth and stir still sauce has start to thicken, add your broccoli and carrots.
- Cook for another 5-6 minutes, and make sure everything is coated.
For the Cauliflower Rice
- Chop Cauliflower into florets and place in your blender and pulse until it looks likes rice!
- Heat up 2 Tbsp oil of choice of med-high heat in a saute pan, ( I used bacon fat, gotta love that flavor!)
- Season with the remaining 1 Tsp of Ginger, Season with Salt and Pepper, and cook until the Cauliflower is completely heated through and cooked. (About 10 minutes)
Place a big ol’ spoonful on your plate and top with Beef, Broccoli and Carrots Mixture YUM!
Ha, Yes you read that correctly! When you make these you are seriously gonna go awwww they are so cute! I promise. But then you will devour them HaHa. This is a super easy recipe that you can keep in your fridge and put it with lots of things for lunch, for dinner, whatever you wish. When I ate them for this recipe I made it with some Zucchini noodles, My Delish Tom Sauce, and some steamed veggies.
Servings: 9 baby loaves
Prep Time: 30 mintues
Cook Time: 50 Minutes
- 1lb Ground Beef
- 5 Baby Bella Mushrooms,chopped
- 1/2 Sweet Onion, chopped
- 1Tbsp Fresh Rosemary, Chopped
- 1/3 C Almond Flour
- 1/3 C Flax Seed Meal
- 2 Eggs
- 2/3C Delish Tom Sauce (recipe here)
- 8 Slices of Bacon, cut in half.
- Preheat your oven to 350
- Mix all of your ingredients and let marinate in the fridge for about 20 mins to let the flavors play and really soak in.
- Place a piece of parchment paper on your baking pan so the bacon grease doesn’t make too big of a mess for you to clean.
- Take your Beef mixture out of the fridge and form into 9 baby meat loaves.
- Now, take your bacon and wrap it around the baby meat loaves tucking it under the sides to make sure it stays.
- Cook for 40 minutes, then on broil for 10 minutes to get your bacon nice and crispy!
- Let cool, then dig in to your babies! (Meatloaf babies that is…)