Cilantro Slaw with Shrimp and Crackers



Prep Time: 15 minutes

Cook Time: None


  • 7 1/2 cups dry Cole slaw mix (about 1 large bag)
  • 33oz Broccoli Slaw
  • 6 stalks celery, chopped.
  • 1 jalapeno, chopped tiny
  • Juice of 3 limes
  • 14oz Boneless Chicken Breasts, cooked and shredded.
  • 3 cups of Wild Bay Shrimp (the tiny precooked shrimp)
  • 4tbsp Walnut Oil
  • 3/4c Raw, Unsweetened Shredded Coconut
  • One large handful fresh Cilantro, rough chopped
  • Dash of onion powder, I do a few dashes, I love that stuff!
  • Salt and Pepper to taste


1.) Super easy! Mix everything together well! I like to wait til the next day to portion it out and eat it so all the flavors soak in.

2.) Portion evenly  into 6 ziplock baggies, and your ready to go for a grab and go lunch or dinner!

Carbs:15g Protein:35g Fat:15g Fiber:6g

Since this is a lower carb recipe I will usually add something to it or something on the side- In the photo you will see Paleo Jalapeno crackers from Snackin’ Free in Murrieta- If you can get some of those bad boys they are amazing and come in at Carbs10g Protein:1 Fat:2g

This entry was posted in IIFYM Recipes and tagged , , , , , , . Bookmark the permalink.

2 Responses to Cilantro Slaw with Shrimp and Crackers

  1. Ashley Howe says:

    I just pinned this. I can’t wait to make it! Thanks for a fun recipe 🙂

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