Grilled Mango & Peaches

Alright, This was one of those photos that as I was chowing down, I was like crap! I need a photo! So ya go 🙂   It was so good! This was my 4th of July desserts, MADE ON THE GRILL! I swear EVERYTHING tastes better on the grill no matter what it is. Once again this an easy recipe anyone can do, Enjoy!



Prep Time: 10 minutes

Cook Time:20 minutes


  • 4 peaches, sliced thin
  • 3 Mangoes, sliced thin
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup unsweetened coconut, shredded.
  • 1 Tbsp Nutmeg
  • 1 Tbsp Cinnamon
  • 1 Tbsp Ginger


  1. Slice your fruit and place in a large mixing bowl.
  2. Pour the balsamic vinegar over the fruit, then sprinkle with spices, Stir well.
  3. Cover and Place on your counter for at least 4 hours stir/shake every hour to make sure everything gets coated.
  4. Turn your grill on medium low, and place your fruit in a folded up foil pack and place on your grill and just let it go for about 20 minutes shaking occasionally.
  5. Once everything is pretty soft, pull it off the grill and serve! Since it was the 4th of July when I made this, I topped mine off with some Soy Delicious Coconut Milk Vanilla Bean Ice Cream. It was pure heaven.
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