Raw,Spicy Ranch

Can you believe it!? A Ranch recipes thats good for you! The best part is the longer it sits in your fridge the better it tastes….

Servings: 6

Prep Time: 5 minutes

Ingredients:

  • 1 1/4 cup raw, Unsalted Cashews.
  • 1 Tsp Salt
  • 3 Tsp Dill
  • 3 Tsp Onion Powder
  • 3 Tsp fresh Garlic, chopped
  • 3 Tbsp Lemon Juice
  • 2 Tbsp Chili Powder
  • 1/3 cup Extra Virgin Olive Oil
  • 3/5 cup Water
  • Less than 1/3 cup Apple Cider Vinegar
  • 1/3 cup Franks Hot Sauce (Or your favorite hot sauce)

Steps:

  1. Place everything in your food processor or blender until you get the consistency that you like, if its too thick slowly add water 1Tbsp at a time so you don’t make it too runny.
  2. I keep mine in the fridge so it lasts longer, but once you let it sit out for a bit and get to room temp it isn’t as thick
  3. Enjoy!!
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