Raw,Spicy Ranch

Can you believe it!? A Ranch recipes thats good for you! The best part is the longer it sits in your fridge the better it tastes….

Servings: 6

Prep Time: 5 minutes


  • 1 1/4 cup raw, Unsalted Cashews.
  • 1 Tsp Salt
  • 3 Tsp Dill
  • 3 Tsp Onion Powder
  • 3 Tsp fresh Garlic, chopped
  • 3 Tbsp Lemon Juice
  • 2 Tbsp Chili Powder
  • 1/3 cup Extra Virgin Olive Oil
  • 3/5 cup Water
  • Less than 1/3 cup Apple Cider Vinegar
  • 1/3 cup Franks Hot Sauce (Or your favorite hot sauce)


  1. Place everything in your food processor or blender until you get the consistency that you like, if its too thick slowly add water 1Tbsp at a time so you don’t make it too runny.
  2. I keep mine in the fridge so it lasts longer, but once you let it sit out for a bit and get to room temp it isn’t as thick
  3. Enjoy!!
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