SunDried Tomato and Roasted Cauliflower Dip

Not the prettiest picture I know…But its so yummy! Use it for veggie dips, or a spread!


Servings: 6

Prep Time:5 minutes

Cook Time: 15 minutes


  • 1 head Cauliflower
  • 1/4 cup SunDried Tomatoes in olive oil
  • 1/4 cup Lemon Juice
  • 1 Tbsp chopped Garlic
  • 1 Tbsp Cumin
  • 1 Tbsp Chili Powder
  • Olive Oil (about 1/4cup)


  1. Preheat oven to 425
  2. Chop cauliflower into florets, and toss in 2Tbsp Olive Oil and place in the oven until roasted
  3. Place roasted cauliflower, and all other ingredients except olive oil in your blender or food processor.
  4. Once everything is mixed, slowly drizzle in your olive oil while the blender or food processor is still going, I liked mine kinda thick like hummus.


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