Not the prettiest picture I know…But its so yummy! Use it for veggie dips, or a spread!
Prep Time:5 minutes
Cook Time: 15 minutes
- 1 head Cauliflower
- 1/4 cup SunDried Tomatoes in olive oil
- 1/4 cup Lemon Juice
- 1 Tbsp chopped Garlic
- 1 Tbsp Cumin
- 1 Tbsp Chili Powder
- Olive Oil (about 1/4cup)
- Preheat oven to 425
- Chop cauliflower into florets, and toss in 2Tbsp Olive Oil and place in the oven until roasted
- Place roasted cauliflower, and all other ingredients except olive oil in your blender or food processor.
- Once everything is mixed, slowly drizzle in your olive oil while the blender or food processor is still going, I liked mine kinda thick like hummus.