Pumpkin Pie “Noatmeal”

I fell in love with Marks Daily Apple’s  the first time that I tried it, esp considering I was a massive oatmeal freak before I turned Paleo. I wanted to have it again one morning, but didnt have any bananas. THEN I saw the leftover pumpkin puree and the wheels just started turning. Something Friggen Delish was made. Once again you can play with it and make it your own. Add some flax seed, berries, coconut, cocoa nibs, anything you want!

Servings: 1

Prep Time: 1 minute

Cook Time: 3 minutes


  • 1 small handful Walnuts
  • 1 small handful Pecans
  • 1/4 cup Coconut Milk
  • 1/4 cup Pumpkin Puree
  • 1 Tbsp Cinnamon
  • 1 Tbsp Pumpkin Pie Spice
  • 1 Tsp Nutmeg
  • 1 Tsp Ginger
  • 2 Eggs


  1. Place Walnuts, Pecans and seasonings in a food processor or blender and blend until its almost a powder. Set this aside in a small bowl
  2. Put the two eggs and coconut milk in the blender and pulse a few times until frothy.
  3. Place the egg/milk mixture in a microwave safe bowl. Add Pumpkin puree and nut/seasoning mixture. Stir until everything is mixed well.
  4. Microwave for 3 minutes , try to check on it frequently  and stir to make sure you get the consistency you want, you can cook it longer if you like it more thick or less if you like it runny.
  5. EAT! Its like dessert for breakfast!!
This entry was posted in Breakfast, Eggs, Lunch, On the go and tagged , , , , , , . Bookmark the permalink.

One Response to Pumpkin Pie “Noatmeal”

  1. Holy yum! I need to make this.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s