Balsamic Glazed Sprouts with Chicken Apple Sausage

Servings 4

Prep Time:5 mintues

Cook Time 15 mintues


  • 10 ounces shaved brussel sprouts
  • 3 slices of Bacon
  • 4 Aidells Chicken Apple Sausage (or any chicken sausage of choice)
  • 2 Tbsp Garlic
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Shredded Carrot
  • 1/4 cup Shredded Kale
  • Salt and Pepper to taste
  1. Cook your bacon in a large skillet until crispy. Place aside. When its cool enough, crumble it to use as a topping later 🙂
  2. Saute everything in the bacon fat except for the balsamic vinegar and the kale until soft.
  3. Add your kale and balsamic vinegar, cover and keep on medium high until the balsamic starts to glaze in your pan
  4. I like the charred flavor on my food, so I just left the lid on and let it go for about ten minutes, and shaking it occasionally.
  5. Put on your plate, top with your crumbled bacon, Enjoy! If you need some extra protein, for my lunch I added to eggs to the top of everything, cover it and let em cook til you they are over easy!
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