Golden Roasted Beets

Easiest Recipe Ever! They are perfect if you need a little something sweet and no need for guilt for these guys 🙂  The longer you let them go in the oven, the more the olive oil caramelizes them, so if you have a lot of cleaning to do in the morning, set the oven on, put em’ in and just let em’ do their thing!

Servings: 2

Prep time: 2 mintues



  1. 5 golden beets
  2. Olive oil
  3. Cinnamon for sprinkling


  • Preheat oven to 425
  • Wash your beets and cut of the stems and ends.
  • Drizzle a baking dish with olive and make sure it gets coated on the bottom.
  • Place beets in the baking dish and drizzle with more olive oil.
  • Cover and place in the oven for an hour or until its fork tender.
  • When they are done, remove them from the oven, let them cool to the touch so you can peel the skins off.
  • Slice them up, place then on your plate and sprinkle with cinnamon! They can pretty much be your dessert!
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