Tomatillo Guacamole

Servings: 2

Prep Time :10 Minutes

Cook Time: 15 Minutes


  • 5 Tomatillos, skins off, and roastedIngredients
  • 2 Ripe Avocados
  • 1/2 White Onion, chopped
  • 2tbsp Garlic, chopped5
  • 1/2tsp Chili Powder
  • 1/2 Jalapeno, chopped (use the whole thing if you like it real spicy!)
  •  Juice of 1 lime
  • Salt & Pepper To Taste
  • Olive Oil


  1. Put your oven on broil
  2. Rub olive oil on your tomatillos and place on a sheet pan directly under broiler and roast until skins are blackened
  3. Get all your ingredients together in a bowl.
  4. Place all your ingredients in a blender, food processor, or muscle through it and use just a spoon and a bowl.
  5. Blend until everything is mixed and broken down into a creamy consistency. If you like you guacamole chunky, don’t blend it for too long.
  6. Taste it, add more seasonings to your taste
  7. Place in a bowl, eat immediately with some plantain chips (yum, our favorite),top on your fritatas or use for anything you’d like!
This entry was posted in Breakfast, Dinner, Eggs, Feel good food, Lunch, Sides, Vegetable and tagged , , , , , , . Bookmark the permalink.

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